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Dinner

Enjoy Great Culinary Dishes for Your Dinner!



NIAGARA HISTORIC INNS AND CHEF JOSEPH HUGHES ARE HAPPY TO PROVIDE GROUP DINING OPTIONS

Suggested Lunch and Dinner Menu Options are presented below. Guests may also suggest other meal options.

  • 3 Course Lunches start at $22 per person plus tax and gratuity.
  • 4 Course Dinners start at $38 per person plus tax and gratuity.

All meals include freshly brewed coffee, decaffeinated coffee, selection of teas, bottle water, orange juice, and a selection of preserves and butter.


OUR MENU


Salads

Salads

  • Spring Mix
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette
  • Italian Vinaigrette
  • Spinach Salad
  • Quinoa Salad
  • Black Bean Salad
Soups

Soups

  • Tomato Basil
  • Cream of Tomato
  • Congee – Rice & Seafood
  • Beef Barley
  • Minestrone
  • Thai Pumpkin Soup
  • Pumpkin Coconut Shrimp
  • Cream of Mushroom
  • Pumpkin Quinoa
Appetizers

Appetizers

  • Wild Rice & Cranberries & Cilantro
  • Meat Pies
  • Chicken Wings
  • Pork Skewers
  • Sacchettini with Cambozola
  • Oven Roast Potatoes
  • Sausage Pastries

Main Course

Main Course

  • Beef Chili
  • Tilapia & White Sauce
  • Salmon & White Sauce
  • Roast Beef
  • Pork Loin
  • Chicken Provolone
  • Penne Pasta with Sauce
  • Mushroom Risotto
Desserts

Desserts

  • Apple Blossoms
  • Apple Cinnamon Muffins
  • Cheese Cheery & Jalapeno
  • Fresh Fruit
  • Fruit Turnovers
  • Fruit Tarts
  • Crème Brulee
  • Lemon Posset
  • Puff Pastry Pockets
    Crème Horns
    Carrot Cake