Breakfast is a wonderful time of day and is enjoyed in the dining room which provides a view of the Niagara Gorge. Local ingredients are used as often as possible to treat you to a true taste of Niagara's rich agricultural bounty. Over morning coffee made from a steam press machine, tips about what to see and do in the area make for informative and delightful conversation.

The dining room has three sets of sliding glass doors that exit onto a wrap-around deck where you can savor breakfast while viewing the multi-million year old rock strata of the Niagara Gorge. The breezy shade provided by a silver birch tree that was planted when the house was built in 1891 makes the deck a completely comfortable spot.

Your Choice of Breakfast

Guests of our Inn will have the opportunity to select their breakfast the previous evening. Options for the main course include the following:

    I. Traditional Eggs Benedict

    II. Three Egg Omelet with choices of ingredients which include Red Peppers, Green Peppers, Onions, Mushrooms, Cheddar or Provolone Cheese, Bacon or Prosciutto

    III. Fresh Fruit Crepe – Fresh Berries tossed in Callie Lichee

    IV. Fresh Crepe – Served with Maple Syrup or our Queen lavender Syrup

    V. Fresh Baked Quiche Lorraine or Quiche

    On the Lighter Side

    I. Fresh Bake Butter Croissant served with in house Wine Jelly or Lime Marmalade

    II. Freah Baked Danishes

    III. Bulkan Yogourt Fresh Fruit and our own Musli Mix

    IV. Delicious Breakfast Smoothie

    V. Huevos Rancheros

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